YUMM SINGA Black Pepper Sauce 190g

Inspired by Singapore black pepper crab, this sauce is bold, glossy and deeply moreish. Sweet soy, ginger and garlic meet a warming blend of black and white pepper for a medium heat that builds into a properly peppery, savoury finish.

Use it as a marinade, a quick stir-fry sauce, or a sticky glaze — perfect for weeknight dinners that taste like you’ve put in far more effort than you have. Brilliant with roast pork belly, black pepper beef, tofu, veg stir-fries, or anything that deserves a bit of main-character energy.