Uganda Buwobodeya 250g

Grown high in the Bukyabo Mountains of Uganda and nurtured by the team at The Coffee Gardens, this micro-lot returns for a second year with a richer body and more brewing versatility. A meticulous 40-hour fermentation using filtered mountain water brings exceptional clarity to every cup. Expect luscious fig and plum on the palate, followed by indulgent notes of chocolate and dark toffee. A beautifully sweet and rounded coffee that shines in both filter and espresso.

More than just flavour, this coffee supports local initiatives—from school sanitation improvements to spring protection—helping build a sustainable future for farming communities.

Tasting Notes
Fig, ripe plum, chocolate, dark toffee

How to Brew
1 heaped tbsp (12g) per 200ml | 94–96°C | Brew time depends on method
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds

Ingredients
100% single-origin Arabica coffee beans (SL14, SL28, Nyasaland)

Caffeine
Yes – naturally occurring

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added ingredients or flavours

Sustainability Note
Bag made from paper and compostable Plantcell™ laminate – 100% plastic-free.

Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for what brewing device you are using (espresso, French press, aeropress, etc).