Toasted Fregola 500g

A traditional Sardinian pasta, fregola is made from semolina dough rolled into small pearls and toasted to a warm, nutty flavour. Its unique texture makes it a versatile ingredient, perfect for soups, salads, or as a base for seafood and vegetable dishes. With its golden colour and subtle toasted notes, fregola brings an authentic taste of Sardinia to your kitchen.

Ingredients: 100% Durum WHEAT Semolina, water.
May contain traces of SOYA.

Cooking Instructions: Cook in plenty of salted boiling water for approximately 8–10 minutes, or until al dente.