LUCY MORA The Kitchen Garden

A beautiful and practical illustrated guide to growing edible plants, from sowing through to harvesting. The Kitchen Garden focuses on plants destined for the dinner plate, helping readers understand when to sow, what to grow, and how to turn a homegrown harvest into something delicious.

Featuring fifty-five plant profiles, from everyday favourites to more unusual crops, each entry includes clear growing information such as sowing and harvesting times, growing period, spacing, soil pH, pot suitability, frost tolerance, companions and dislikes. With seasonal guidance, climate zone notes and a useful planting chart, it’s a thoughtful gift for gardeners, cooks and anyone dreaming of a more edible garden.

Author: Lucy Mora.