THAI TASTE Palm Sugar 200g
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THAI TASTE Palm Sugar 200g
A cornerstone of authentic Thai cooking, Thai Taste Palm Sugar brings the perfect balance of sweetness and depth to both savoury and sweet dishes. Thai cuisine is celebrated for harmonising sweet, salty, spicy, sour and bitter flavours in a single bite — and palm sugar is essential to achieving that balance.
Made in Thailand from gently boiled coconut palm sap blended with cane sugar, this traditional sweetener has a rich, rounded sweetness with subtle caramel notes, far more complex than refined sugar. It’s widely used to mellow chilli heat, balance salty fish sauce, and soften sour citrus in classic Thai curries, stir-fries and dipping sauces. It’s equally indispensable in desserts, where it adds warmth and depth to sweets and syrups.
An essential pantry ingredient for anyone cooking Thai or Southeast Asian food properly.
Ingredients:
Palm Sugar (85%), Cane Sugar
Allergy Advice:
For allergens, please see ingredients in bold.
