MULINO BIANCO Tarallucci Shortbread Cookies with Fresh Eggs 350g

Simple, golden, and irresistibly crumbly, Mulino Bianco’s Tarallucci are traditional Italian shortbread cookies made with 100% fresh Italian eggs. Their rich, buttery flavour and light texture come from the signature Pastafrolla del Mulino dough — a hallmark of Italian breakfast tables for generations.

Perfect for dipping in coffee, tea, or milk, these classic frollini are a timeless taste of home and authenticity. Palm oil free.

Ingredients:
Wheat flour, sugar, non-hydrogenated vegetable fat, fresh pasteurised eggs (5%), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), fresh whole pasteurised milk, glucose syrup, salt, milk proteins, honey.

Allergy Advice:
Contains wheat, eggs, and milk. Manufactured in a facility that also uses peanuts, tree nuts, sesame, and soy.