SAMI TAMIMI & TARA WIGLEY Falastin: A Cookbook
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SAMI TAMIMI & TARA WIGLEY Falastin: A Cookbook
A generous hardback cookbook from Sami Tamimi and Tara Wigley, with a foreword by Yotam Ottolenghi. Falastin is a love letter to Palestine, its food and its people, bringing together over 110 Palestinian-inspired recipes alongside stories from Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank.
Expect abundant salads, soups, grains, fluffy breads, easy one-pot dishes and perfumed sweet treats — a mix of traditional recipes, modern home cooking and dishes inspired by Palestinian producers and farmers. Beautifully photographed and full of flavour, it’s a proper kitchen bookshelf book: one to cook from, read from and gift to anyone who loves Middle Eastern food.
Authors: Sami Tamimi, Tara Wigley.
Foreword: Yotam Ottolenghi.
Publisher: Ebury Publishing.
Format: Hardback.
Pages: 352.
ISBN: 9781785038723.
Publication date: 26/03/2020.
Dimensions: 276 x 201 x 30mm.
Weight: 1473g.
Language: English.
Category: Cookbook / food writing / Palestinian cooking.
Awards: Shortlisted for the Fortnum & Mason Food and Drink Book Awards 2021.
