Sumatra Hutan 250g

Sourced from smallholder farms in the lush highlands of Sumatra, this single-origin micro-lot showcases the island’s legendary earthy complexity. Slow dried using the Giling Basah (wet-hulled) method, it develops a deep body, velvety texture, and layered flavours. Expect rich notes of dark chocolate and cedar wood, balanced with a subtle sweetness of date and molasses. Perfect for those who love a bold, full-bodied brew.

Tasting Notes
Dark chocolate, cedar wood, date, molasses

How to Brew
1 heaped tbsp (12g) per 200ml | 94–96 °C | Brew times depend on method
☕ Filter: 4–5 minutes
☕ Espresso: 25–30 seconds

Ingredients
100 % single-origin Arabica coffee

Caffeine
Yes – naturally occurring

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added ingredients or flavours

Sustainability & Origin
Grown by independent Sumatran coffee producers using traditional wet-hulled methods that promote regional biodiversity and support local communities.

Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for what brewing device you are using (espresso, French press, aeropress, etc).