SUMA Organic Vegan Kidney Bean & Red Pepper Pâté 140g

A rich, savoury plant-based pâté with a gentle Mediterranean feel — smooth tomato and kidney beans, sweet roasted red pepper, and just enough chilli to give it a little warmth. It’s one of those easy fridge (or picnic) staples that makes toast and crackers feel like lunch rather than a snack.

Spread it thickly in sandwiches or wraps, serve it with flatbreads and olives, or put it out as a dip with crudités when you want something quick that still feels considered. Brilliant for vegan boards, lunchboxes, and anyone who likes a savoury spread with real flavour.

Ingredients:
Tomato puree*, kidney beans* (18%), water, soya beans* (16%), red bell pepper* (10%), sunflower oil*, carrots*, sea salt, corn starch*, fried onions* (onions*, sunflower oil*), garlic*, agave syrup*, paprika*, chilli* (0.25%), onions*, lemon juice concentrate*, cumin*, pepper*, oregano* (*organic)