Stoneground Wholegrain Spelt Flour

Ancient Grain • Rich Flavour • Gentle on Digestion

This 100% wholegrain spelt flour is traditionally stoneground to preserve its full nutritional value and distinctive character. Made exclusively from regeneratively farmed spelt—a heritage grain that predates modern wheat—it offers a deliciously nutty, subtly sweet flavour and a wholesome, rustic texture.

Naturally high in fibre and easier to digest than conventional wheat, spelt is ideal for those seeking a more nourishing, gut-friendly alternative. It’s a versatile flour, perfect for baking everything from hearty loaves and pancakes to pastries and biscuits.

Why choose this flour:
– Rich, full-flavoured and naturally sweet
– Stoneground for maximum nutrition and taste
– Easier to digest than modern wheat
– Sourced from regenerative farms that support healthy soils

Best for:
– Sourdough and yeasted breads
– Muffins, cakes & biscuits
– Pancakes & rustic pastry bases

Bring depth, nutrition, and old-world charm to your bakes with this flavour-packed ancient grain.