Stoneground Dark Rye Flour

Wholemeal • Rich & Hearty • Traditional Rye Bread Baking

Our Cotswold Stoneground Dark Rye Flour is a robust wholemeal flour milled from locally grown rye grain. Characterised by its deep, natural greige tone, this flour yields richly flavoured, dense loaves with an earthy, slightly sour profile—perfect for traditional rye breads.

Stoneground using time-honoured methods, this flour retains all the goodness of the whole grain, delivering a hearty texture and bold character. Whether used on its own or blended with wheat flour for lighter bakes, it brings depth and authenticity to your baking.

Why you’ll love it:
– Full-flavoured and nutritious
– Ideal for dense, rustic breads
– Made with locally grown Cotswold rye
– Milled using traditional stoneground methods

Also available:
– Light Rye Flour (milder flavour)
– Medium Rye Flour (balanced texture & taste)

Elevate your breadmaking with the bold, wholesome flavour of dark rye—an essential for lovers of traditional, slow-fermented baking.