THE FERM Spicy Cauliflower Leaf Kimchi 250g

Meet the zero-waste flavour explosion that’s changing the game. This Spicy Cauliflower Leaf Kimchi transforms rescued cauliflower leaves — ingredients that restaurants would usually discard — into a bold, umami-packed ferment bursting with life and flavour.

Crafted with kelp for a subtle fishy depth (without the fish) and a homemade ‘cheong’ syrup fermented for months, this kimchi is not only deliciously spicy and tangy, but also rich in probiotics for gut health. Expect a vibrant mix of heat, crunch, and savoury-sweet balance in every bite.

Enjoy it with rice bowls, noodles, burgers, or simply straight from the pack— it’s vegan, sustainable, and seriously addictive.

Ingredients: Cauliflower Leaf (55.6%), Dashi, Onion, Garlic, Cheong, Mooli, Gochugaru, Leeks, Ginger, Carrots, Cooked Rice, Persimmons, Salt, Spring Onions.
Allergy Advice: No known allergens. Vegetarian and Vegan Friendly.
Storage: Refrigerate and consume within three months of opening. Minimise saliva exposure.