Home Shepherd's Welsh Oatcakes

Shepherd's Welsh Oatcakes

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Inspired by the traditional Welsh oatcake, these oat biscuits are made using oatmeal and wholegrain oatflakes to deliver a deep, toasted nutty flavour. A classic partner to any cheese, they are especially delicious with soft, creamy varieties.

Crafted in Llanrwst on the edge of Snowdonia, Shepherd’s Welsh Biscuits reflect the rugged landscape and proud culinary heritage of Wales.

✔ Suitable for Vegans
✔ Made with RSPO Certified Sustainable Palm Oil

Ingredients
Wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable oil (palm*, rapeseed, water, salt), OATMEAL (12%), wholegrain OATFLAKES (11%), sugar, water, salt.
*RSPO Certified Sustainable

Allergens
Contains: Wheat (gluten), Oatmeal (gluten), Oatflakes (gluten)

Nutritional Information (Per 100g)
Energy: 1888kJ / 451kcal
Fat: 23.4g
– of which saturates: 7.4g
Carbohydrate: 54.8g
– of which sugars: 12.6g
Protein: 6.1g
Salt: 1.2g

Weight: 144g per box