Shepherd's Welsh Digestive Biscuits

With a distinctive blend of earthy, malty flavours, these traditional-style digestive biscuits are crafted to complement a wide range of cheeses—especially bold, creamy blue cheese. Made with wholemeal flour and oatmeal, they offer a robust texture and satisfying depth of flavour.

Baked in Llanrwst on the edge of Snowdonia, these biscuits celebrate Welsh baking heritage with a rustic and honest profile.

✔ Suitable for Vegetarians
✔ Made with RSPO Certified Sustainable Palm Oil

Ingredients
Wholemeal WHEAT flour (36%), vegetable oil (palm, rapeseed, water, salt), OATMEAL, sugar, water, salt.

Allergens
Contains: Wheat (gluten), Oatmeal (gluten)

Nutritional Information (Per 100g)
Energy: 1860kJ / 446kcal
Fat: 24.4g
– of which saturates: 7.6g
Carbohydrate: 45.7g
– of which sugars: 12.7g
Protein: 7.9g
Salt: 1.2g

Storage
Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container.

Shelf Life
See label on packaging.

Weight: 144g per box