Teruel Serrano Cured Ham, Whole Leg

Delicate sweetness, mild saltiness, and an intense, nuanced flavor. This long-cured mountain ham is a true classic.

Produced under the strict guidelines of the Teruel DOP, this ham is made from pigs raised and cured in the province of Teruel, Aragón. Cured for a minimum of 18 months, it develops a deep, full-bodied flavour with a clean pork aroma, a perfect balance of sweet and savoury notes, and a rich, lingering finish.

Minimum weight 7kg.

Ingredients

Pork, salt, sugars, acidity regulator (E331iii), preservatives (E250, E252), antioxidants (E300, E301).

Storage & Care

Keep in a cool, dry place away from direct sunlight.

Nutrition per 100g

Energy: 922kJ / 237kcal
Fat: 11.5g
of which saturates: 4.4g
Carbohydrate: 0.9g
of which sugars: 0.5g
Protein: 32.6g
Fibre: 0g
Salt: 4g