Scottish Breakfast 100g

Robust, hearty, and full of Highland character, this Scottish Breakfast blend is a bold union of four renowned tea regions: Assam, Keemun, Yunnan, and Sri Lanka. Rich black tea leaves create a warming brew with malty depth, a hint of smoke, and a smooth, invigorating finish. Strong enough to stand up to milk, yet refined enough to enjoy black, it’s a satisfying cup that’s ready for the day ahead—misty lochs and all.

Scottish Breakfast is often considered the boldest of the breakfast blends—perhaps to match Scotland’s famously soft water, or simply the strength of its tea drinkers. Either way, this is a strong, reliable cup for starting the day right.

Tasting Notes
Malty | Smoky | Full-bodied and smooth

How to Brew
1 tsp per cup | 100°C | Steep for 3–5 minutes

Ingredients
Black tea (Assam Melody, Keemun Concerto, Yunnan Jig, Ceylon Sonata)

Caffeine
High

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added sugar or artificial sweeteners