SAMI TAMIMI Boustany: A Celebration of Vegetables from My Palestine
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A beautiful hardback cookbook from Sami Tamimi, co-founder of Ottolenghi and co-author of Falastin, celebrating vegetable- and grain-led dishes from Palestine. Boustany translates from Arabic as “my garden”, and the book is full of bold, colourful, generous recipes rooted in home cooking, seasonality and the joy of sharing food.
Inside you’ll find over 100 recipes covering breakfast, sharing plates, big celebrations, simple breads, easy dinners and sweet treats. Expect dishes such as aubergine and chickpeas with spicy green lemon sauce, fragrant lentil fatteh, vibrant salads, condiments, preserved vegetables and herbs — the sort of food that makes a table look instantly better.
Author: Sami Tamimi.
Publisher: Ebury Publishing.
Format: Hardback.
Pages: 320.
ISBN: 9781529916423.
Publication date: 19/06/2025.
Dimensions: 277 x 203 x 32mm.
Weight: 1616g.
Language: English.
Category: Cookbook / vegetarian cooking / Palestinian cooking.
