Matthews Stoneground Heritage “Bibury” Barley Flour (1.5 kg)

Stoneground in the Cotswolds from locally grown heritage barley, this flour captures the full, nutty flavour and creamy texture of wholegrain barley. With a fine yet hearty texture, it offers a warm, wholesome character that’s perfect for seasonal baking and traditional recipes.

Why it stands out:

• Made with heritage barley, preserving regional flavour and biodiversity

• Stoneground to retain fibre and natural nutrients

• Smooth texture yet rich in barley’s natural warmth

Perfect for:

• Rustic breads, muffins, and soda breads

• Breakfast bakes like barley breakfast loaves and pancakes

• Thickening soups, stews, gravies, or adding body to batters

Ingredients: 100 % stoneground barley flour
Allergens: Naturally gluten‑free, but may contain gluten traces due to shared milling equipment
Storage: Store in a cool, dry place. Reseal after opening and use within a few weeks to retain freshness.

Typical Nutrition (per 100 g):

• Energy: ~1,300 kJ / 310 kcal

• Fat: ~2.0 g

  • of which saturates: ~0.3 g

• Carbohydrates: ~65 g

  • of which sugars: ~2.0 g

• Fibre: ~7.0 g

• Protein: ~8.0 g

• Salt: < 0.01 g