Red Panda Chilli Crisp Crunch 180ml

Big flavour. Little crunch. Unmistakably moreish.

Handcrafted in the UK, Red Panda’s chilli crisp is a punchy fusion of tradition and texture. It starts with four distinct chilli varieties sourced from mountain farms in southern China, slow-roasted and blended with fragrant aromatics, fermented beans, and tingling Sichuan peppercorns. The result is a deeply savoury, umami-rich crisp, topped with golden British rapeseed oil infused to perfection.

It’s not as fiery as it looks—meaning you can pile it on everything. Spoon over rice, drizzle onto noodles, dollop into soups, or just dip it straight. No rules. Just flavour.

• Made in the UK using British rapeseed oil

• Crunchy, spicy, tangy, and addictive

• Infused with Sichuan peppercorns & fermented beans

• Vegan-friendly and versatile across cuisines

Storage: Store in a cool, dry place. Refrigerate after opening.
Heat Level: 🔥🔥 Mild-to-medium kick, maximum flavour.