Biona Organic Pumpernickel Bread

A richly dark and hearty loaf made from slowly baked rye flour, giving it a deep, malty flavour and moist, dense crumb. This traditional German-style bread offers robust, slightly sweet notes with a satisfying chew—perfect for open sandwiches or pairing with strong cheeses.

Tasting Notes
Deep rye malt, subtle sweetness, earthy undertones

How to Use
– Serve sliced with cream cheese, smoked salmon or pâté
– Toast lightly for open-faced sandwiches with avocado or hummus
– Pair with bold cheese, charcuterie or a creamy soup

Ingredients
Organic rye flour (78%), fermented rye sourdough, organic wheat flour, water, sea salt

Typical Nutrition (per 100 g)
Energy: 900 kJ / 215 kcal
Fat: 2.0 g
‑ of which saturates: 0.3 g
Carbohydrate: 45 g
‑ of which sugars: 1.5 g
Fibre: 7.0 g
Protein: 5.5 g
Salt: 1.2 g

Dietary Information
✔ Suitable for Vegetarians
✘ Not gluten-free
✔ Organic ingredients
✔ No added sugar or artificial preservatives

Storage
Store in a cool, dry place or refrigerate. Once opened, keep in an airtight container and consume within a few days for freshness.