FLYNN'S EXPERIENCES Private Mozzarella-Making Workshop

A hands-on private workshop for up to four people — £160 per group

Spend around two hours discovering how fresh mozzarella is transformed from curd into the soft, glossy cheese we know and love.

Led by a member of the Flynn’s team with hands-on cheesemaking experience, this private workshop focuses on the most enjoyable and distinctive part of the process: heating, stretching and shaping the curd. You’ll work through each stage yourself, with practical guidance on getting the temperature, texture and consistency right.

What you’ll learn

• How milk is turned into curd before the stretching process begins
• How acidity and temperature affect the finished mozzarella
• How to prepare and heat the curd correctly
• How to recognise when the curd is ready to stretch
• How to stretch mozzarella without making it tough
• How to shape smooth mozzarella balls
• How to cool, store and serve fresh mozzarella
• How to troubleshoot some of the most common mozzarella-making problems

Each guest will get properly hands-on, stretching and shaping the cheese before taking home the fresh mozzarella made during the workshop.

This is a relaxed and satisfyingly practical experience for couples, families or small groups of friends. The price covers the complete private workshop for up to four people rather than being charged per person.

Buy now and book later

You don’t need to choose a date before purchasing. Once your order has been placed, we’ll contact you with a selection of available workshop dates and arrange a suitable time with you.

Workshops take place by prior arrangement at Flynn’s Delicatessen in Swansea. Please let us know about any allergies, intolerances or accessibility requirements when arranging your booking.