FLYNN'S EXPERIENCES Private Bagel-Making Workshop

A hands-on private workshop for up to four people — £140 per group

Spend around twp hours learning how to make proper bagels from scratch at Flynn’s Delicatessen.

Led by a member of the Flynn’s baking team, the workshop uses the same methods behind the bagels we make and serve in the deli. You’ll be guided through the entire process, with plenty of opportunity to get involved, ask questions and understand what makes a bagel different from an ordinary bread roll.

What you’ll learn

• How to mix and work bagel dough
• How gluten development affects texture and chew
• How to divide and shape consistently
• The role of proving and how to tell when the dough is ready
• Why bagels are boiled before baking
• How boiling time changes the finished texture
• How to add toppings and achieve a properly browned crust
• How to store your bagels at home

You’ll mix, shape, boil and bake your own batch during the workshop. At the end, you’ll leave with the bagels you’ve made, the recipe and the confidence to recreate them in your own kitchen.

This is a relaxed, private experience designed for couples, families or small groups of friends. The price covers the complete workshop for up to four people rather than being charged per person.

Buy now and book later

You don’t need to choose a date before purchasing. Once your order has been placed, we’ll contact you with a selection of available workshop dates and arrange a suitable time with you.

Workshops take place by prior arrangement at Flynn’s Delicatessen in Swansea. Please let us know about any allergies, intolerances or accessibility requirements when arranging your booking.