Premium Gluten Free Self Raising Flour, 1.5kg

A premium, fine white self-raising flour crafted from top-quality, naturally gluten free ingredients. Specially blended with reliable gluten free raising agents, it’s your go-to flour for light, airy bakes every time.

Whether you're baking sponges, scones, biscuits or homemade cakes, this versatile flour delivers consistent rise, excellent texture and a clean flavour—without the wheat.

• Ideal for gluten free baking at home

• Perfect rise for cakes, scones and biscuits

• Blended for balance and performance

• Gluten-free, with no compromise on texture

Ingredients: Starch, flours (rice, maize, pea), vegetable fibre, raising agents (monocalcium phosphate, sodium bicarbonate)
Storage: Store in a cool, dry place. Reseal bag after opening.

Nutrition (per 100g):
Energy: 1450kJ / 342kcal
Fat: 1.3g (Saturates: 0.3g)
Carbohydrates: 71.4g (Sugars: 2.4g)
Fibre: 4.8g
Protein: 8.8g
Salt: 0.72g

Always cook before consuming.