Premium Gluten Free Plain White Flour, 1.5kg

A top-tier gluten free flour designed to perform beautifully in both sweet and savoury baking. This versatile blend delivers consistently excellent results—whether you’re whipping up light, fluffy cakes, golden loaves of bread, crisp pizza bases, or savoury bakes and pancakes.

Made with a premium mix of functional, naturally gluten-free ingredients, this flour behaves just like regular wheat flour, making it an ideal substitute in everyday recipes without compromise.

• Balanced blend for all kinds of baking

• Gluten free and Kosher certified

• Great for cakes, breads, pancakes, pastries and pizza

• Clean, neutral flavour with a soft, even texture

Ingredients: Potato starch, corn starch, rice flour, vegetable flour, vegetable fibres
Storage: Keep in a cool, dry place. Reseal bag after opening.

Nutrition (per 100g):
Energy: 1450kJ / 342kcal
Fat: 1.3g (Saturates: 0.3g)
Carbohydrates: 71.4g (Sugars: 2.4g)
Fibre: 4.8g
Protein: 8.8g
Salt: 0.03g

Always cook before consuming.