Poon's London Premium First Extract Soy Sauce, 250ml

Awarded 2 Stars at the Great Taste Awards 2023 by The Guild of Fine Food.

Described by judges as “a complete flavour bomb… a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity – what perfection!”, this soy sauce is truly exceptional. Delicious Magazine calls it “out of this world good”.

Pressed from non-GMO soybeans grown in the fertile soil of Kaohsiung, Southern Taiwan, this premium soy sauce is made using heritage wheat naturally low in gluten. The soybeans are sown in September, harvested in December, and rotated with other crops to enrich the soil. After harvest, the beans are frozen to preserve freshness and pressed to order.

Unlike most commercially produced soy sauce, which is often extracted from soybean husks and pressed multiple times, Poon’s Premium First Extract Soy Sauce is pressed only once — the equivalent of extra virgin, single-varietal, cold-pressed olive oil. Fermented naturally without chemical catalysts or acceleration, it delivers exceptional depth of flavour, perfect for both cooking and dipping.

Ingredients: Water, Soybean (non-GMO), Wheat, Salt, Yeast Extract.

Allergy advice: Contains Soy and Wheat. Produced in a kitchen that also handles eggs, fish, gluten, milk, molluscs, soya, and sulphites.

Suitable for: Vegetarians, Vegans.