POON’S LONDON Soy Bean Doubanjiang 160g
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A classic Chinese pantry staple, this Fermented Soy Bean Paste (also known as yellow bean paste) brings deep savoury richness balanced with gentle sweetness and salt. Made from fermented yellow soybeans, it delivers rounded umami and complexity, forming the backbone of countless traditional dishes.
Best added early in the cooking process, this paste blooms beautifully in hot oil, releasing its full depth of flavour. Stir it into stir-fries, braised dishes and sauces, or blend into marinades for meats, vegetables or tofu. Used sparingly, it enhances and anchors dishes rather than dominating them — a true flavour builder.
An essential ingredient for anyone looking to cook authentic Chinese food with confidence and depth.
Size: 160g
Ingredients:
Water, Yellow SOYBEANS (32%), WHEAT, Salt
Allergens:
Contains soy, wheat
