POON’S LONDON Fermented Soy Bean Paste 160g
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POON’S LONDON Fermented Soy Bean Paste 160g
A bold, deeply savoury Chinese pantry essential, this Soy Bean Doubanjiang delivers layers of umami, heat and richness in just a small spoonful. Made from a fermented blend of soybeans and chilli peppers, it brings smoky depth, gentle sweetness and a warming chilli kick that instantly elevates everyday cooking.
This is a true flavour foundation rather than a finishing sauce. Stir it into stir-fries, stews and braises, blend into sauces, or use sparingly as a condiment over noodles and rice. It pairs beautifully with meats, vegetables and tofu, adding complexity and depth without overwhelming the dish.
A little goes a long way — this is the secret ingredient that transforms simple food into something memorable.
Size: 160g
Ingredients:
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (Disodium 5’-Inosinate, Disodium 5’-Guanylate)
Allergens:
Contains soy, wheat, sesame
