Peru Los Amigos (Micro-Lot) 250g
Estimated delivery times: 1-4 days (depending on shipping option).
Available for in-store pickup within hours.
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A collective effort by twenty farmers in the Cajamarca region, grown near the Ecuador border as part of the El Oso conservation project. This washed and sun-dried micro-lot brings bright clarity with a balance of juicy sweetness and earthy depth. Expect vibrant notes of berry and orange, followed by rich molasses and smooth chocolate—an accessible yet complex coffee that supports both flavour and forestry.
Tasting Notes
Berry, orange, molasses, chocolate
How to Brew
1 heaped tbsp (12 g) per 200 ml | 94–96 °C
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds
Ingredients
100% single-origin Arabica coffee (Bourbon, Catimor, Caturra)
Caffeine
Yes – naturally occurring
Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added ingredients or flavours
Sustainability & Origin
Grown by Co‑op Frontera producers working with the El Oso conservation project to preserve forests and wildlife, including spectacled bears and jaguars, in the Santuario Nacional Tabaconas Namballe buffer zone.
Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for what brewing device you are using (espresso, French press, AeroPress, etc).
