PERELLO Judión Beans 400ml

Dense, creamy butter beans with a gently vegetal flavour and a subtle hint of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked simply with water and salt to preserve their structure and delicate taste — the kind of richness you rarely find in tinned pulses.

Brilliant in soups, stews and braises, folded through hearty sides, or tossed into vibrant salads. Also excellent served warm and simply drizzled with extra virgin olive oil.

Nutrition (per 100g)

• Energy: 290 kJ / 69 kcal
• Fat: 0.5g
  • of which saturates: 0.2g
• Carbohydrate: 8.6g
  • of which sugars: 0g
• Protein: 5.1g
• Salt: 1.10g