PARSONS Laverbread 120g

A true Celtic delicacy, laverbread is made from laver seaweed, gathered from the rocky shores of Wales and the West Coast of Britain. The seaweed is carefully washed, cooked until tender, and then minced into a rich, savoury paste. Traditionally enjoyed with oats and bacon or spread on toast, it’s a distinctive Welsh staple celebrated for its deep umami flavour and remarkable nutrition.

Tasting notes: Earthy, salty, and oceanic with a smooth, savoury finish.

Ingredients: Seaweed, Sea Salt, Water.

Allergy information: For allergens, see ingredients in bold.

Dietary information: Vegetarian.