Paiarrop Fig Almond Cake 225g

A beautifully crafted classic from Gipuzkoa, Spain—this fig and almond wheel is part biscuit, part fruitcake, and entirely irresistible. Layers of sweet, earthy fig paste are nestled within buttery shortbread and studded with toasted almonds, then wrapped in elegant gift-ready packaging.

Tasting & Uses:

• Cheese board highlight: Serve in rustic wedges alongside blue cheese, aged Manchego, or creamy goat’s cheese.

• Tea-time favorite: Enjoy with Earl Grey or fresh-brewed coffee as an alternative to heavy cakes.

• Gift-worthy treat: Its refined packaging and rich flavour make it a thoughtful present for food lovers.

Ingredients: Fig paste, wheat flour, butter, toasted almonds, sugar, eggs, natural flavourings
Allergens: Contains gluten, milk, eggs, and nuts. May contain sesame.
Storage: Store in a cool, dry place. Once opened, keep wrapped and consume within 10 days.

Nutritional Information (per 100 g):

• Energy: ~1800 kJ / 430 kcal

• Fat: ~22 g (saturates ~12 g)

• Carbohydrates: ~50 g (sugars ~30 g)

• Protein: ~6 g

• Fibre: ~5 g

• Salt: ~0.3 g