Ortiz Yellowfin Tuna Fillets in Olive Oil

Meticulously caught by pole-and-line in the Bay of Biscay and hand-packed in pure olive oil, Ortiz’s Yellowfin tuna fillets offer a beautifully firm texture and clean, ocean-fresh flavour. Lightly seasoned and preserved in a light golden oil, each piece stays succulent and rich—ideal for elegant, fuss-free dishes.

Tasting & Serving Suggestions:

• Serve warm on a crisp green salad with olives and piquillo peppers

• Break into pasta with capers, lemon zest, and chili for a light, Mediterranean-inspired supper

• Layer onto grilled flatbread with fresh herbs and a drizzle of olive oil for a stylish bruschetta

Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, sea salt
Allergens: Contains fish
Storage & Care: Store in a cool, dry place. After opening, transfer to a non-metallic container, cover with olive oil, refrigerate (≤ 8 °C) and consume within 5 days.

Nutrition (per 100 g):

• Energy: approx. 1200 kJ / 290 kcal

• Fat: ~22 g (saturates ~4 g)

• Carbohydrates: 0 g

• Protein: ~24 g

• Salt: ~1.4 g