Ortiz Sardines in Olive Oil, 190g

Caught at dawn, tinned by dusk. These buttery, small-batch sardines are landed daily on the northern coast of Spain, lightly fried in oil for a soft, melting texture, then preserved in olive oil to deepen their flavour as they marinate for four months.

Expect an intensely savoury richness with delicate saltiness and no harsh fishiness—just clean, briny brilliance. Layer them on toasted sourdough with piquillo peppers, add to a tapas platter, or serve warm with lemon and herbs.

• Caught and processed on the same day for peak freshness

• Hand-cleaned and lightly fried for a luxurious texture

• Aged in the tin to develop complexity

• Ideal for tapas, salads, or elevated sandwiches

Ingredients: Sardines (Sardina pilchardus) (FISH), Olive Oil, Salt
Size: 115g
Storage: Keep in a cool, dry place. Once opened, store refrigerated below 8°C in a non-metallic container, covered in oil, and consume within 2 days.

Nutrition (per 100g):
Energy: 780kJ / 187kcal
Fat: 10.5g (Saturates: 2.4g)
Carbohydrate: 0g (Sugars: 0g)
Protein: 23g
Salt: 1.2g