ORTIZ Cured Anchovies 9–12 Fillets

Proper Spanish cured anchovy fillets from Ortiz — intensely savoury, beautifully salty and packed with deep umami flavour. These are the kind of anchovies that make a dish feel instantly more grown-up: not just fishy, but rich, rounded and deeply useful.

Serve simply on buttered toast, with tomatoes and olive oil, or as part of a tapas board with olives, peppers and good bread. They’re also brilliant melted gently into pasta sauces, salad dressings, stews, roast lamb, pizza, or anything that needs a salty little backbone.

Contents: 9–12 fillets.