Ortiz Bonito Tuna Fillets in Olive Oil

Elegant, silky, and delicately flavoured, this Bonito del Norte white tuna from Ortiz is one of Spain’s finest. Caught individually on rod and line in the Bay of Biscay, each fish is hand-trimmed and packed in olive oil to preserve its tender texture and clean, mellow flavour.

Bonito del Norte (Thunnus alalunga) is a smaller species of tuna, prized for its pale flesh and buttery, refined character. The result is a melt-in-the-mouth experience that elevates even the simplest salad or tapa.

Serving suggestion: Flake over vine-ripened tomatoes and crisp greens, dress with extra virgin olive oil and a touch of sea salt. Perfect with crusty bread.

Ingredients: White tuna (Thunnus alalunga), olive oil, sea salt
Allergens: Contains fish.
Storage: Keep in a cool, dry place. Once opened, transfer to a non-metallic container, keep refrigerated below 8°C and consume within 5 days, ensuring the tuna remains covered in oil.

Nutritional Information (per 100 g):

• Energy: 1249 kJ / 299 kcal

• Fat: 22.8 g

  • of which saturates: 4.1 g

• Carbohydrates: 0.0 g

  • of which sugars: 0.0 g

• Fibre: 0.0 g

• Protein: 23.4 g

• Salt: 1.4 g