Organic Stoneground Wholemeal

100% Wholegrain • High Protein • Organic & Traditional

Crafted using traditional slow stone milling, this 100% organic wholemeal flour is made from the entire wheat grain—nothing added, nothing taken away. The bran, germ, and endosperm remain intact, delivering a flour rich in flavour, fibre, and nutrition.

With a protein content of 12.5% and naturally high gluten levels, it’s perfect for baking hearty, crusty loaves that rise beautifully and carry the distinctive depth of rustic wholemeal character.

What makes it special:
– Stoneground for texture and taste
– Full of natural fibre, flavour and goodness
– Certified organic and milled in small batches
– Ideal for traditional wholemeal bread, sourdough, and hearty rolls

Enjoy a flour that stays true to its roots—pure, honest, and made the way it should be.