Matthews Cotswold Stoneground Wholegrain Flour (1.5 kg)

Milled in the heart of the Cotswolds using traditional stoneground methods, this wholegrain flour contains the entire wheat kernel for full-bodied flavour and rich nutritional value. High in protein (12.5–14%), it’s ideal for hearty bakes that demand structure and depth.

Why it stands out:

• Wholegrain with natural bran and wheat germ retained

• Strong protein content supports excellent rise and texture

• Coarse, rustic grind enhances flavour and aroma

Perfect for:

• Wholemeal sourdough and rustic loaves

• Chewy rolls, focaccia, and pizza bases

• Blending with white flour to enrich flavour and fibre

Ingredients: 100% wholemeal wheat flour
Allergens: Contains gluten
Storage: Store in a cool, dry place. Reseal after opening and use within a few weeks for peak freshness.

Typical Nutrition (per 100 g):

• Energy: 1,318 kJ / 331 kcal

• Fat: 2.2 g

  • of which saturates: 0.3 g

• Carbohydrates: 63.9 g

  • of which sugars: 2.1 g

• Fibre: 9.0 g

• Protein: 14.0 g

• Salt: <0.01 g