Matthews Organic Cotswold Self‑Raising Flour (1.5 kg)

Proudly milled in the Cotswolds using time-honoured stoneground methods, this organic self-raising flour combines whole wheat’s hearty flavour with a gentle raising agent—perfect for classic bakes with character and ease.

Why it’s special:

• Stoneground whole-wheat base adds wholesome taste and texture

• Naturally leavened using food-safe raising agents for a consistent rise

• Certified organic for clean, trusted quality

Perfect for:

• Fluffy scones, muffins, and tray bakes

• Cottage pies, cobblers, and golden pastries

• Everyday home baking with rustic depth

Ingredients: Organic wholemeal wheat flour, raising agents (organic baking powder containing sodium bicarbonate), organic calcium phosphate
Allergens: Contains gluten
Storage: Keep sealed in a cool, dry place. Use within a few weeks after opening for best baking results.

Typical Nutrition (per 100 g):

• Energy: 1,320 kJ / 315 kcal

• Fat: 2.1 g

  • of which saturates: 0.3 g

• Carbohydrates: 62 g

  • of which sugars: 1.8 g

• Fibre: 8.5 g

• Protein: 13.5 g

• Salt: <0.05 g