Matthews Organic Cotswold Plain Flour (1.5 kg)

Carefully milled in the Cotswolds using traditional stoneground methods, this organic plain flour offers a soft, fine texture with a gentle, nutty flavour. Ideal for everyday baking, it’s versatile enough for cakes, biscuits, pastries, sauces and more.

Why it stands out:

• Stoneground and organic for quality and taste

• Fine texture with balanced protein for all-purpose use

• Great flavour depth without overpowering your recipe

Perfect for:

• Cakes, biscuits and tray bakes

• Shortcrust pastry and scones

• Sauces, batters and everyday bakes

Ingredients: Organic wheat flour
Allergens: Contains gluten
Storage: Store in a cool, dry place. Use within a few weeks once opened for best results.

Typical Nutrition (per 100 g):

• Energy: 1,410 kJ / 335 kcal

• Fat: 1.2 g

  • of which saturates: 0.3 g

• Carbohydrates: 70.0 g

  • of which sugars: 0.3 g

• Fibre: 3.0 g

• Protein: 11.0 g

• Salt: <0.01 g