Monroyo Serrano Boneless Ham Leg

Made from pigs raised in the province of Teruel, Aragón, this ham is cured for a minimum of 14 months, allowing it to develop a full, clean flavor.

With a well-balanced combination of sweet and savory notes, it offers a dense, meaty taste and a firm, dry texture. An excellent value Serrano ham that delivers quality and depth of flavour.

Approximately 4.5kg in weight.

Ingredients

Pork, salt, sugars, acidity regulator (E331iii), preservatives (E250, E252), antioxidants (E300, E301).

Storage & Care

Keep refrigerated below 8°C.

Nutrition per 100g

Energy: 882kJ / 210kcal
Fat: 8.2g
of which saturates: 2.9g
Carbohydrate: 0.6g
of which sugars: 0.5g
Protein: 33.8g
Fibre: 0g
Salt: 3.3g

This is a pre-order product. Please allow 5-10 days for delivery.