Monjardin Organic Judion, 325g

Creamy, tender, and wonderfully versatile—Monjardín’s organic Judion beans (also known as butter beans) are a favourite in Spanish kitchens and an effortless upgrade to your own. Grown in Navarra, northern Spain, they’re gently cooked in water and salt using traditional methods, with no soaking required.

These large, flat white beans have a delicate skin and silky texture that make them perfect for soups, salads, casseroles, or blending into a velvety purée. Toss them warm with olive oil, lemon and herbs, or braise gently with garlic and stock for a simple side dish. For something heartier, pair them with chorizo and tomato for a proper tapas-style stew.

• Certified organic

• Thin-skinned with a smooth, creamy bite

• No soaking needed – ready to use

• Delicious hot or cold, in salads or stews

Ingredients: Organic Butter Beans (64%), Water, Salt
Origin: Spain
Size: 325g
Storage: Refrigerate once opened and enjoy within 3 days.