Monjardin Organic Haricot Beans, 325g

A store cupboard classic, beautifully done. These Monjardín organic haricot beans are small, white, and full of buttery charm. Grown in Navarra, northern Spain, and gently cooked with just water and a pinch of salt, they’re ready to eat—no soaking, no stress.

Perfect for a French cassoulet, a Spanish chorizo stew, or tossed through a leafy salad. Their delicate, creamy texture means they soak up flavour like a dream. Blend them with olive oil, lemon and garlic for a smooth dip, or warm through in tomato sauce and serve on chargrilled sourdough for a proper lunch.

• Organic and ready to use

• Buttery and mild with a smooth bite

• Great in soups, stews, dips and salads

• A versatile, reliable pantry essential

Ingredients: Organic Haricot Beans (64%), Water, Salt
Origin: Spain
Size: 325g
Storage: Refrigerate once opened and use within 3 days.