Monjardín Organic Chickpeas, 325g

A true store cupboard essential, these tender-yet-toothsome organic chickpeas are perfect for everything from Spanish stews to speedy hummus. Grown and prepared in Navarra, northern Spain, they’re cooked simply in water and a touch of salt—just like they would be at home in a Spanish kitchen.

Low in fat, high in fibre, and incredibly versatile, they’re brilliant in soups, salads, curries or roasted until crisp with olive oil and flaky sea salt. In Spain, they’re often simmered with spinach and chorizo or tucked into rich tomato and paprika sauces.

• Certified organic

• Cooked for perfect texture – tender but never mushy

• Ideal for stews, salads, soups, curries, or snacking

Ingredients: Organic Chickpeas (64%), Water, Salt
Origin: Spain
Size: 325g
Storage: Once opened, refrigerate and consume within 3 days.