THE FERM Mild Cauliflower Leaf Kimchi 250g
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THE FERM Mild Cauliflower Leaf Kimchi 250g
A gentle take on a modern classic — this Mild Cauliflower Leaf Kimchi is a zero-waste triumph that delivers all the flavour and probiotic goodness of traditional kimchi, without the fiery heat. Made from rescued cauliflower leaves, this kimchi gives new life to ingredients that would otherwise be thrown away, transforming them into something deliciously tangy and nourishing.
Crafted with kelp and shiitake broth for natural umami depth, and sweetened with ‘cheong’, a traditional Korean syrup fermented for months, it’s rich, refreshing, and full of character. Perfect for kimchi beginners or those who prefer their spice on the milder side.
Enjoy it as a side dish, in rice bowls, or in sandwiches — it’s vegan, sustainable, and packed with probiotics for a happy gut and a clear conscience.
Ingredients: Cauliflower Leaf (82%), Onion, Broth [Water, Shiitake Mushroom, Kelp], Garlic, Sea Salt, Ginger, Mooli, Gochugaru, Cheong [Pear, Sugar], Persimmons, Carrots, Leeks, Cooked Rice Powder.
Allergy Advice: No known allergens. Vegetarian and Vegan Friendly.
Storage: Refrigerate and consume within three months of opening. Minimise saliva exposure.
