METHOD COFFEE ROASTERS Uganda Nafuna Coffee 250g

A bright and elegant Ugandan coffee from The Coffee Gardens project in Eastern Uganda, produced by a community of farmers around Muduku village on Bukyabo Mountain. Grown at 1870–2200 metres above sea level, this micro-lot shows zesty orange, apricot, refined sweetness, floral aroma and a clean, graceful finish.

This year’s selection is named after Jackie Nafuna, The Coffee Gardens’ processing specialist. The coffee is prepared using a distinctive cherry pulp co-ferment variation of the washed process, helping bring out its orangey acidity, sweetness and clarity. A lovely example of just how expressive Ugandan coffee can be when grown, processed and handled with care.

Origin: Uganda.
Producer: Jackie Nafuna at The Coffee Gardens.
Region: Bukyabo, Sironko District.
Harvest: December–March.
Process: Cherry pulp co-ferment, washed and sun-dried.
Altitude: 1870–2200 MASL.
Varieties: SL14, SL28, Nyasaland.
Tasting notes: Zesty orange, apricot, floral aroma.
Size: 250g.
Grind: We ship as whole bean as standard. If you would like this ground, please add to your order notes how you would like it ground, or what machine/device you’re using.