METHOD COFFEE ROASTERS OCA Blend Coffee 250g

Method’s house blend, designed to be easy to brew, easy to love and good pretty much any time of day. Full-bodied with mellow acidity, OCA brings comforting notes of chocolate, hazelnut and biscuit — the sort of coffee that behaves beautifully with or without milk.

The blend combines naturally processed coffee from Rancho São Benedito in Mantiqueira, Brazil, with washed coffee from Hermosa in Tarrazú, Costa Rica. Brazil brings chocolate, caramel, hazelnut, body and balance, while Costa Rica adds layers of toffee and apple. It’s roasted a little slower to soften acidity and make it especially friendly for espresso and milk drinks, though it works well across brew methods.

Origins: Brazil and Costa Rica.
Producers: Marcio Carvalho, Coope Dota.
Regions: Mantiqueira, Brazil and Tarrazú, Costa Rica.
Process: Natural and washed.
Altitude: 1150–1300 MASL.
Varieties: Various.
Tasting notes: Chocolate, hazelnut, biscuit.
Size: 250g.
Grind: We ship as whole bean as standard. If you would like this ground, please add to your order notes how you would like it ground, or what machine/device you’re using.