METHOD COFFEE ROASTERS Ethiopia Lalesa 250g
Estimated delivery times: 1-4 days (depending on shipping option).
Available for in-store pickup within hours.
Guarantee Safe Checkout
A single origin Ethiopian coffee from Method Coffee Roasters, grown around Gedeb in the Gedeo Zone at 2100–2350 metres above sea level. Naturally processed and roasted as an omni coffee, it’s bright, fruit-led and expressive, with notes of peach, mango and chocolate.
Produced from heirloom varieties at Lalesa station, this is a great choice for anyone who likes Ethiopian coffee with juicy fruit, aromatic lift and enough chocolatey depth to keep things rounded. Lovely as filter, AeroPress, cafetière or a careful espresso.
Origin: Ethiopia.
Region: Gedeb, Gedeo Zone.
Farm / Station: Lalesa station.
Process: Natural.
Altitude: 2100–2350 MASL.
Variety: Heirloom.
Type: Single origin / omni roast.
Tasting notes: Peach, mango, chocolate.
Size: 250g.
Grind: We ship as whole bean as standard. If you would like this ground, please add to your order notes how you would like it ground, or what machine/device you’re using.
