Mazzi Long Squid Ink Spaghetti, 500g

Bring a touch of drama and depth to your pasta dishes with this artisan spaghetti lunghi, made in Italy using premium durum wheat semolina and enriched with squid ink. Measuring an impressive 22 inches in length, these long black strands are striking in both appearance and flavour. The squid ink infuses the pasta with a subtle briny note that pairs beautifully with seafood, cream, or tomato-based sauces.

Whether you’re preparing a show-stopping seafood pasta for guests or simply elevating a midweek meal, this pasta’s firm texture and distinctive colour make it a standout choice for adventurous cooks.

Key Features
• Artisan-made in Italy using high-quality durum wheat and squid ink
• Rich, briny flavour that enhances seafood and shellfish-based sauces
• Deep black colour for elegant and dramatic presentation
• Extra-long strands – 22 inches of gourmet indulgence
• 500g pack – great for entertaining or experimenting with bold flavours

Serving Ideas
• Toss with sautéed prawns, garlic, and chilli oil
• Pair with a creamy seafood sauce with clams and mussels
• Serve with a bright tomato passata and fresh herbs for contrast
• Use in a Mediterranean-style pasta salad with grilled vegetables and citrus dressing

Cooking Tip: Due to its length, consider folding the strands into boiling water gradually or breaking in half to fit standard pans.