MATTHEWS Cotswold Premium Pizza Flour 1.5kg

This is a finely milled white pizza flour built for proper dough — strong gluten performance, great water absorption, and the elasticity you need to stretch bases thin without tearing. It’s the flour you reach for when you want that classic pizzeria texture at home: crisp at the edges, light through the middle, and sturdy enough to hold a loaded topping without going soggy.

Best results come from time. Give the dough a long, cold ferment (24–36 hours) and you’ll get better flavour, better structure, and a much easier dough to work with. Ideal for pizza, flatbreads and any high-hydration dough where you want reliable stretch and a clean bake.

Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamine (B1)), flour treatment agent: ascorbic acid (vitamin C).