MATTHEWS Cotswold Crunch Flour 1.5kg

A flavoursome strong flour blend designed for breads and rolls with a little extra character. Cotswold Crunch combines strong white flour with malted wheat flakes and malt flour to give a gently nutty taste, a darker, more artisan crumb, and a warm, malty aroma that’s hard to beat.

It’s a brilliant everyday choice for loaves, rolls and bakes where you want a bit more depth than standard strong flour — great for sandwiches, toast, and bread that actually tastes of something, whether you’re baking by hand or using a bread machine.

Ingredients: Strong white flour, malted wheat flakes, malt flour.